In mid-February, after several months of working 80-90 hour weeks, my project was getting very close to the deadline. We were all exhausted, but moved operations from Istanbul to Lausanne and kept pushing through several more days and got the material to the printer. After we hit the send button, I looked around and realized I had absolutely nothing to do, so I left the office (before dark for the first time in more than 3 months) and headed up the hill in Lausanne to treat myself to some macaroons.
My first experience with macaroons happened last fall on another trip to Switzerland when I discovered they had an outlet of the famous French shop
Laudree, and I decided it was about time I learned what the fuss was all about.
My biggest problem was picking just four flavors, but I stayed strong, made my selection and brought my little blue box home to photograph - because isn't that what everyone does?
Is it embarrassing to admit that this little blue box is now my jewelry box when I travel? It is the perfect size and always makes me smile when I see it.
Every detail is perfect, the box, ribbon, sticker. It is one of the places where you pay not just for the sweet but for the experience.

Looking at this photo I think next time I'll chose flavors to make the box more colorful with more contrast - but I was buying strictly for flavor on this trip. My favorite flavors so far? Salted Caramel and Lemon.
And now that I've shared my macaroon adventure, I find myself craving something sweet. I also discovered there is a Laudree outlet in Istanbul.....good thing I'm back to working those 80+ hour weeks or my waist and pocketbook would be in big trouble.
Have you tried macaroons? Better yet, have you figured out how to make them?
Grace Potter:
Paris (oh la la)
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